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Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.。关于这个话题，51吃瓜提供了深入分析
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去南極的工作機會又來了，但你適合在那裡生活和工作嗎？